Making Kombucha : Projek Dapur Umar

  I have been making Kombucha for about a year actively. I say actively as in I've been taking down notes, making hypotheses and thoroughly exploring the base layers of making Kombucha.   

  Advanced Kombucha making looks into Hybrid Scobys, tea leaf types, yeast strains and even using   specific temp to time ratios. Needless to say, it is very daunting. So instead I chose to write a Intro-To-Kombucha booklet to help fellow brewers explore and navigate the world of Kombucha brewing!    

  I hope to see more Malaysian Brewers so that we can chat, sip, and engage amongst ourselves and also other brewers internationally.    

You can find my bucha at Creatorspace.my in PJ SS7/16!

If you've made some Kombucha, tag @Projek Dapur Umar and @KombuchaMy on Twitter and we'll chat and share our love of making <3